Then continue to simmer for another three minutes until the glass noodles have softened. Loosen the glass noodles with chopsticks as they tend to clump together.
#Chayote squash plus
Pour the chayote into the wok, plus with more water to simmer it for five minutes.Add the carrots, give it a few stirs and add some water to cook it for two minutes until the carrot starts to turn soft.Add the dried shrimps, and continue to saute until fragrant.When heated, add the coarsely chopped garlic, and saute over low to medium heat until it turns aromatic and slightly brown. Heat a tablespoon of vegetable oil in a wok.Cut the glass noodles with scissors if they are too long. Soak the glass noodles in a bowl of water until they soften, which takes about fifteen minutes.Give it a few rough chops, or cut it smaller with scissors. After the shrimp is rehydrated, wash it gently and discard the water. Soak the dried shrimps with water for fifteen minutes or longer.
#Chayote squash how to
How to prepare stir-fry chayote with dried shrimp It is due to the proximity of its shape to a clenched fist. An interesting name of Chayote in ChineseĬhayote is called 佛手瓜, which means Buddha’s hand gourd. I would appreciate it if you could leave the answer in the comment section at the end of this article if you know the answer. There are a few suggestions, but these are unreliable sources, and some seem like made-up stories. I have asked a few elderly people and searched for the answer extensively on the internet but to no avail. However, this phrase utterly has no relation to the appearance and taste of this dish. This chayote squash recipe with dried shrimp has an unusual Cantonese name: 大姨妈嫁女！It means the daughter of the eldest aunty is getting married. As an Amazon Associate, I earn from qualifying purchases. I may receive commissions for purchases made through links in this post. Please read my privacy policy for more info. Note: This post may contain affiliate links. So I wanted to write an article to rekindle the interest and remind those who have forgotten this dish. Unfortunately, it has become less popular after the older generation no longer prepares it. This comforting dish has not been getting much attention from restaurants perhaps it is too basic to cook, as everyone can prepare it at home. There are many variations, but this basic chayote squash recipe must include chayote, dried shrimp, and glass noodles (mung bean vermicelli). My mum did it with the hairy gourd in that era, but nowadays, hairy gourd (also called fuzzy melon / 毛瓜) has slowly been replaced by chayote squash, the new kid on the block in Cantonese cuisine. My mother used to cook it with dried shrimp and glass noodles, and nearly every Cantonese housewife knew how to cook this dish during that time. Scroll through to find your new favorite meatball recipe.I want to show you how to prepare a classic Cantonese home-cooked chayote squash recipe in this article. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. These recipes will mostly follow that structure, sometimes with an added twist.
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